Wednesday, 15 October 2008

Perfect Wedding Flowers of Four Seasons

Perfect Wedding Flowers of Four Seasons

Wedding Flowers in spring to select from are tulips, violets, greenery, daffodils, lilacs, lilies and lily of the valley, fern, pansies, peonies, ivy, dogwoods, larkspur, tasty peas, irises, forsythia branches, hyacinth,, apple or cherry blossoms.

Daisies, roses, and dahlias are perfect for wedding flowers in summertime. Calla lilies, delphinium, geraniums, hydrangeas, sunflower are few others to consider. Summer is the season of flowers, and you may choose tasty William, greenery, beech leaves, ferns, meadowsweet, Zinnias, asters, iris, larkspur, Shasta, fund,, fund and goldenrod.

Wedding arrangements are splendid in fall. They may include the mixture of both flowers and foliage. The combination of these elements is a preference of the bride who can choose from a single flower theme to combined floral arrangements with or without specific foliage any time of the year. In Autumn, Wedding flowers include asters, dried hydrangeas, roses, zinnias, statice, marigolds, chrysanthemums and gerbera daisies while the most commonly used foliage are autumn leaves, yarrow, rosemary and rosehip.

Wedding Flowers for winter include the classic poinsettias, as well as orchids, amaryllis, camellias, jasmine and forget-me-nots in addition to accents of pine, ivy, fem, spruce and rhododendron leaves, so there is no need for dried or artificial flowers as many brides still believe. Some couple prefer a warm theme of wedding flowers in winter season.

Wedding flowers not only take a large portion of the wedding budget, but also take a long time to plan ahead. This is extremely challenging for the groom-to-be, or the bride-to-be who are busy professionals. Fortunately, the Internet opened a new and convenient way for people to plan and order flowers. They planned their wedding flowers perfectly online.

By Natalie Aranda

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